Cream Caramel

For 4

Ingredients:

          1 tsp butter
          2 tbsp cold water 

          50 gm granulated sugar

          3 large eggs

          275 ml milk

          25 gm caster sugar

          ½ tsp vanilla extract

Step 1. Preheat oven to 170°C/150°C fan-forced. Combine sugar and  cup cold water in a saucepan over low heat. Stirring 5 minutes until sugar has dissolved. Stop stirring to allow syrup to caramelize. Don’t let it burn. Pour 1 tbsp mixture into cup. Set aside to set. 
Step 2. Beat together eggs, milk, caster sugar, and vanilla in mixing bowl. Sit a sieve over the caramelized cup. Pour the step 2 through it. 
Step 3. Stand cup in a roasting tin. Pour cold water into the tin to reach halfway up the side of the dish. 
Step 4. Cook for 45-50 minutes till just set. 
Step 5. Take it out of tin to cool.