Fruit Tartlet

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Delicious fruit tartlets filled with cream and topped with fresh fruits. Very easy and quick to make.

Sugar Dough
          220gm Butter
          150 g icing sugar
          1 whole egg
          1 egg yolk
          450 g plain flour

Topping: 
          Whipped custard.
          Mixed fruits of your choice.

Step 1. Prepare sugar dough. Mix icing sugar and butter. Add in whole egg and egg yolk and mix until well mixed. Lastly add in flour. 
Step 2. Press the sugar dough into tart mould.
Step3. Bake at 175⁰c for 30 minutes or until set and lightly brown. Take it out and leave to cool.

Step4. Pipe and fill the bases with custard, smooth the surface out with a spoon.

Step5. Arrange your selection of fresh, sliced fruits on top, serve.