Both matric and imperial measurements have been given in all recipes. Use one set of measurements only and not a mixture of both.
Use cup and spoon measures for dry and solid ingredients and a measuring jug for liquid ingredients. Get cooking and baking measurements right here.
1 teaspoon/tsp 5 ml
1 tablespoon/tbsp 15 ml
¼ cups 60 ml
1/3 cups 80 ml
½ cups 125 ml
1 ounce 28.3 gm
4 ounces 113 gm
8 ounces 227 gm
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