Brioche

Bonjour!! French time...

True brioche—the classic French yeast bread that's rich and golden with butter and eggs.

Ingredients:

          270 gm Flour 
          7 gm Active yeast
          Pinch of salt
          3 medium eggs
          40 gm Sugar
          55 ml Milk
          110 gm Butter

Step 1. Tip flour, yeast, salt, eggs, sugar and milk into mixer bowl. Beat for 6 minutes.

Step 2. Smear a bit of butter onto the dough. Push, punch...repeat until all butter’s used.

Step 3. Place the dough in a bowl and cover.

Step 4. Set a paper cup in individual brioche tin. Sit on baking tray.

Step 5. Divide into 12 pieces, shape each piece into a ball and arrange in brioche tin. 

Step 6. Leave in a warm place to double size. Preheated oven to 200^oc. 

Step 7. Brush with beaten egg. Bake for about 16 minutes until golden brown.