Can we talk about this little cake? I love individual servings and this mini cake with peanuty buttery chocolatey delicious haha
Ingredients for Cake:
1 kg Chocolate Cake Mix
300 g Vanilla Cake Mix
16 nos Eggs
10 gm Cocoa powder
100 ml Vegetable Oil
150 ml Milk
1 tbsp Homemade Vanilla Extract
1/2 tsp Sea Salt
30 gm Chocolate Chips
Ingredients for Frosting:
Whipped cream
1 cup Peanut Butter
1 tsp Vanilla Extract
1/2 cup Castor Sugar
Method for Cake:
Step 1. Mix all ingredients until combined and pour into a greased round or square cake ring with a 1 inch edge.
Step 2. Bake for 22 - 25 minutes or until fork comes clean.
Step 3. Remove from oven and allow to cool completely.
Step 4. Use a round biscuit/cookie cutter to cut your pieces of cake.
Method for Frosting:
Step 1. Add vanilla and peanut butter and beat until well mixed.
Step 2. Add castor sugar at a time until you reach the consistency you want.
Step 3. In the other bowl, pour in whipped cream and mix together with step 2, mix until well mixed.
Step 4. Use a decorating tool with a large star piping nozzle to pipe frosting onto cakes. Pipe it between each layer as well as the top.
No comments:
Post a Comment